Gluten Free Domestic

Monday, April 30, 2012

Strawberries!

›
The other day my husband and I spotted strawberries on sale for $.75/lb. Around here I never see strawberries for less than $3/lb. but $5/lb...
3 comments:
Sunday, April 29, 2012

Cheese Muffins and Eating Gluten Free at Work

›
Being gluten free in the workplace is no big deal, but there have been a few things I never anticipated. The reality of being on a severely ...
Monday, April 23, 2012

My Pizza

›
Pizza dough is a tricky thing to replicate without gluten. I have a busy life in which I want to serve pizza once every week or two but I do...
5 comments:
Saturday, April 21, 2012

Life with Celiac Disease: Diagnosis and Implications

›
This is the first post in an ongoing series about life with celiac disease. This condition usually starts out with a puzzling array of sympt...
Tuesday, April 17, 2012

Tender, Juicy Beef - Delicious and Dirt Cheap?

›
Tongue doesn't have one of those fancy euphemisms for what part of a cow or steer it is. We in the United States live in a squeamish cu...
8 comments:
Monday, April 16, 2012

Questions about Nitrites & Home-Cured Bacon

›
Concerns about nitrites and nitrates in cured meats - bacon, hot dogs, etc. - are big in the real food world and have been for several years...
Sunday, April 15, 2012

Eating Liver

›
As I mentioned in my last post , my palate remains hard to please. I'm not alone when it comes to liver, though. Most people have to b...
8 comments:
‹
›
Home
View web version

About Me

Mrs. D
I'm a 23-year-old Catholic wife, nutrition freak, math geek, and hopeless foodie. When I'm on topic, I blog about food. When I'm off topic, you are at my mercy.
View my complete profile
Powered by Blogger.